KMID : 0043320090320121689
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Archives of Pharmacal Research 2009 Volume.32 No. 12 p.1689 ~ p.1694
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Rapid Identification and Characterization of Antioxidants from Ligularia fischeri
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Piao Xiangshu
Piao Xiang Lan Mi Xiao-Yuan Tian Yan-Ze Piao Hui Shan Zeng Zhikai
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Abstract
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The objectives of this study were to investigate the radical-scavenging activity of Ligularia fischeri on oxidative damage by the radical 1,1-diphenyl-2-picrylhydrazyl (DPPH) and to rapidly identify the active components using the bioassay-linked fractionation method. The MeOH extract and fractions of CH2Cl2, BuOH, and H2O from L. fischeri showed DPPH radical-scavenging effects in a dose-dependent manner (p < 0.01). In particular, the BuOH fraction had the most effective (p < 0.05) antioxidative capacity. The active constituents from the BuOH fraction of L. fischeri were rapidly isolated by bioassay-linked HPLC method and identified as hyperoside and 2¡¯¡¯-acetylhyperoside with potent antioxidant effects against the DPPH radical, with IC50 values of 1.31 and 7.09 ¥ìg/mL, respectively. They have not been reported from L. fischeri yet.
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KEYWORD
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Ligularia fischeri, Antioxidative activity, Bioassay-linked HPLC, Hyperoside, 2¡¯¡¯-acetylhyperoside
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